The BEST Caribbean food I ever had
In the style of Alex Delarge from a clockwork orange
Gather round my pedigree chums,
as I describe to you the most heavenly Caribbean delights,
On the night of the ninth me and my droog were partaking a little bit of the devils lettuce.
As we floated amongst the clouds the purple haze peaked and so did our appetite.
As we were already indulging in a small smoky part of the Caribbean culture so we thought why not add some provender into the mix.
Using the just eat app we found a vendor that delivered
BIG Mikes Calypso Kitchen
oh and did we make a grand order...
Oxtail & Butter Bean Meal with rice and peas
Jerk Pork with rice and peas
Big Mac and Cheese
Three enormous festivals
for each of us with a little coleslaw on the side
After an passable delivery time I heard the resounding hail of my door bell,
finally dinner awaits
I meandered to the door in my altered state as my droog was still high in the clouds and I was greeted by a very judicious delivery driver that alone gave me reason to rate this place 5 stars and they really earned my pretty polly.
Our plates were stack high this was no mounch this was a meal of kings.
There was not a shred grahzny fat on the Jerk pork only tender meat tickled my pallet.
the Oxtail was cooked to perfectly almost falling off the bone and the Big Mac and cheese really was big it was so bolshy my stomach almost burst and last but no least those Festivals those golden brown bolshy boulders cooked to perfection smelling like vanilla and with the colour of oak.
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